Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
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Publisher
Korea (South): Asian - Australasian Association of Animal Production Societies
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Language
English
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Publisher
Korea (South): Asian - Australasian Association of Animal Production Societies
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Contents
Growing demand for sustainable production, increasing competition and consideration of health concerns have led the meat industries on a path to innovation. Meat industries across the world are focusing on the development of novel meat products and processes to meet consumer demand. Hence, a process innovation, like nanotechnology, can have a signi...
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Full title
Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
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TN_cdi_doaj_primary_oai_doaj_org_article_07f8b6fb341a409c9f36c2e649332495
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_07f8b6fb341a409c9f36c2e649332495
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ISSN
1011-2367,2765-0189
E-ISSN
1976-5517,2765-0235
DOI
10.5713/ajas.14.0607
