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Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil

Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_086addd377f3490c8e66504c42332f23

Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil

About this item

Full title

Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil

Publisher

MDPI AG

Journal title

Foods, 2020-09, Vol.9 (9), p.1290

Language

English

Formats

Publication information

Publisher

MDPI AG

More information

Scope and Contents

Contents

Lemon essential oil (LEO) is a well-known flavoring agent with versatile biological activities. In the present study, we have isolated and characterized four citral-enriched fractions of winter LEO. We reported that in murine and human macrophages the pre-treatment with a mix of these fractions (Cfr-LEO) reduces the expression of the pro-inflammato...

Alternative Titles

Full title

Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_086addd377f3490c8e66504c42332f23

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_086addd377f3490c8e66504c42332f23

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods9091290

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