Ability of Lactobacillus fermentum to overcome host α-galactosidase deficiency, as evidenced by redu...
Ability of Lactobacillus fermentum to overcome host α-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya α-galacto-oligosaccharides
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Contents
Soya and its derivatives represent nutritionally high quality food products whose major drawback is their high content of alpha-galacto-oligosaccharides. These are not digested in the small intestine due to the natural absence of tissular alpha-galactosidase in mammals. The passage of these carbohydrates to the large intestine makes them available...
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Full title
Ability of Lactobacillus fermentum to overcome host α-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya α-galacto-oligosaccharides
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TN_cdi_doaj_primary_oai_doaj_org_article_08dc4edba6cb48419cd8aff66dbd9f82
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_08dc4edba6cb48419cd8aff66dbd9f82
Other Identifiers
ISSN
1471-2180
E-ISSN
1471-2180
DOI
10.1186/1471-2180-8-22
