Risk Assessment and Risk Reduction of Ptaquiloside in Bracken Fern
Risk Assessment and Risk Reduction of Ptaquiloside in Bracken Fern
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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This study was conducted to determine the optimal boiling time to reduce ptaquiloside (PTA) and to carry out a risk assessment for PTA, a representative toxic substance found in bracken fern (BF; Pteridium aquilinum), which is frequently consumed as food in East Asian countries. High-performance liquid chromatography showed that the concentration o...
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Full title
Risk Assessment and Risk Reduction of Ptaquiloside in Bracken Fern
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TN_cdi_doaj_primary_oai_doaj_org_article_0aae67bcc7a1421eb98c68a5d6b7a5f0
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0aae67bcc7a1421eb98c68a5d6b7a5f0
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ISSN
2305-6304
E-ISSN
2305-6304
DOI
10.3390/toxics11020115
