Exposure to carbon monoxide and particulate matter among cassava grits processors in the middle belt...
Exposure to carbon monoxide and particulate matter among cassava grits processors in the middle belt of Ghana: a cross-sectional study
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Uganda: PAMJ-CEPHRI Pan African Medical Journal - Center for Public health Research and Information
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Language
English
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Publisher
Uganda: PAMJ-CEPHRI Pan African Medical Journal - Center for Public health Research and Information
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Contents
exposure to smoke from biomass combustion during economic activities is a major health risk. One of such commercial activities that use biomass fuel is gari (cassava grits) processing. Cassava grits is a staple food produced from grated and fermented cassava. Several studies have depicted exposure to carbon monoxide (CO) and particulate matter (PM<...
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Full title
Exposure to carbon monoxide and particulate matter among cassava grits processors in the middle belt of Ghana: a cross-sectional study
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TN_cdi_doaj_primary_oai_doaj_org_article_0ac464e0f5df4d129f8541e36dace49d
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0ac464e0f5df4d129f8541e36dace49d
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ISSN
1937-8688
E-ISSN
1937-8688
DOI
10.11604/pamj.2020.37.181.18489
