A Plant-Based Animal Fat Analog Produced by an Emulsion Gel of Alginate and Pea Protein
A Plant-Based Animal Fat Analog Produced by an Emulsion Gel of Alginate and Pea Protein
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
As the market for plant-based meat analogs grows, the development of plant-based animal fat analogs has become increasingly important. In this study, we propose an approach by developing a gelled emulsion based on sodium alginate, soybean oil (SO), and pea protein isolate. Formulations containing 15% to 70% (
/
) SO were successfully produced...
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Full title
A Plant-Based Animal Fat Analog Produced by an Emulsion Gel of Alginate and Pea Protein
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TN_cdi_doaj_primary_oai_doaj_org_article_0b641da620f549c5899aafa3e70cf96f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0b641da620f549c5899aafa3e70cf96f
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ISSN
2310-2861
E-ISSN
2310-2861
DOI
10.3390/gels9050393
