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Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols

Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0b6caf038f4c4a9f905efe38934bd7e9

Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols

About this item

Full title

Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4613

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Polyphenols are micronutrients that are widely present in human daily diets. Numerous studies have demonstrated their potential as antioxidants and anti-inflammatory agents, and for cancer prevention, heart protection and the treatment of neurodegenerative diseases. However, due to their vulnerability to environmental conditions and low bioavailabi...

Alternative Titles

Full title

Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_0b6caf038f4c4a9f905efe38934bd7e9

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0b6caf038f4c4a9f905efe38934bd7e9

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules25204613

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