Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodst...
Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff
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Publisher
Beijing: John Wiley & Sons, Inc
Journal title
Language
English
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Publisher
Beijing: John Wiley & Sons, Inc
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Contents
Foodstuff is a complex system that consists of a variety of nutrients. Protein is the basis of human life and health, which is made up of amino acids combined in different proportional orders. Polyphenols are a class of small molecule active substances with strong pro‐life health effects. It has been found that protein and polyphenols can be combin...
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Full title
Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff
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TN_cdi_doaj_primary_oai_doaj_org_article_0bbe3db3ea1c4fc5a93197420c940807
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0bbe3db3ea1c4fc5a93197420c940807
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ISSN
2643-8429
E-ISSN
2643-8429
DOI
10.1002/fft2.221
