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Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Poten...

Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Poten...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0bf4de4cc36a478e89d6cec8d9f9260c

Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications

About this item

Full title

Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2024-02, Vol.13 (5), p.749

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

In samples of
(AC),
(AHA) and
(SJ) essential oils, up to 200 distinct volatile compounds were identified. Using headspace solid-phase microextraction combined with gas chromatography-olfactometry-mass spectrometry (HS-SPME-GC-O-MS), different panelists detected 52 of these compounds. This study offers the most detailed analysis of bioactiv...

Alternative Titles

Full title

Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_0bf4de4cc36a478e89d6cec8d9f9260c

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0bf4de4cc36a478e89d6cec8d9f9260c

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods13050749

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