Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating...
Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The food industry has become interested in the development of innovative biomaterials with antioxidant and antimicrobial properties. Although several biopolymers have been evaluated for food packaging, the use of polyphenolic coatings has been unexplored. The purpose of this work was to develop an antioxidant and antimicrobial coating for food pack...
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Full title
Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications
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TN_cdi_doaj_primary_oai_doaj_org_article_0c30a6d97c144892bff99b913fac4149
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0c30a6d97c144892bff99b913fac4149
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24173162
