Log in to save to my catalogue

To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating...

To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0ca1be4de1ba4724918930c17a25641d

To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

About this item

Full title

To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

Publisher

England: BioMed Central Ltd

Journal title

BMC microbiology, 2022-01, Vol.22 (1), p.34-34, Article 34

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

As the increased consumption of ready-to-eat meat alternatives is a fairly recent trend, little is known about the composition and dynamics of the microbiota present on such products. Such information is nonetheless valuable in view of spoilage and food safety prevention. Even though refrigeration and modified-atmosphere-packaging (MAP) can extend...

Alternative Titles

Full title

To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_0ca1be4de1ba4724918930c17a25641d

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0ca1be4de1ba4724918930c17a25641d

Other Identifiers

ISSN

1471-2180

E-ISSN

1471-2180

DOI

10.1186/s12866-022-02446-9

How to access this item