Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangl...
Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus
About this item
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Author / Creator
Publisher
Bangladesh: Network for the Veterinarians of Bangladesh Bangladesh Agricultural Universityת Faculty of Veterinary Science
Journal title
Language
English
Formats
Publication information
Publisher
Bangladesh: Network for the Veterinarians of Bangladesh Bangladesh Agricultural Universityת Faculty of Veterinary Science
Subjects
More information
Scope and Contents
Contents
The study was aimed to analyze the microbiological quality of mixed vegetable salads and to understand the risk related with its consumption from different restaurants around Bangladesh Agricultural University campus in Mymensingh.
Sixty (60) samples of mixed vegetable salads were taken from twelve (12) different restaurants in five different ti...
Alternative Titles
Full title
Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_0d40f9091f60437ba74f2ef3b5b4c52c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0d40f9091f60437ba74f2ef3b5b4c52c
Other Identifiers
ISSN
2311-7710
E-ISSN
2311-7710
DOI
10.5455/javar.2020.g390
