Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Ferment...
Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Today, the global trend toward plant-based beverages has grown for sustainability, health-related, lifestyle, and dietary reasons. Among them, drinks produced from almonds have been recognized as a concentrated nutrient source. Commercial almond milk was fermented under the same processing conditions using water and milk kefir grains to determine t...
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Full title
Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk
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TN_cdi_doaj_primary_oai_doaj_org_article_0d70ae41a42f4eae99e0f308ca881064
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0d70ae41a42f4eae99e0f308ca881064
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30030698
