Recent advances in genus Mentha: Phytochemistry, antimicrobial effects, and food applications
Recent advances in genus Mentha: Phytochemistry, antimicrobial effects, and food applications
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Publisher
Wiley
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Language
English
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Wiley
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Contents
The genus Mentha (mint) belongs to the Lamiaceae family, which includes 25 to 30 species. The species of this genus have been known for their medicinal and aromatherapeutic properties since ancient times and possess a significant economical and commercial reputation. Several species of Mentha are widely used in culinary and traditional medicines in...
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Recent advances in genus Mentha: Phytochemistry, antimicrobial effects, and food applications
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TN_cdi_doaj_primary_oai_doaj_org_article_0d7953d994fe4846b6004afec7f1f076
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0d7953d994fe4846b6004afec7f1f076
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ISSN
2643-8429
E-ISSN
2643-8429
DOI
10.1002/fft2.53
