Sustainable public procurement and constrained agricultural entrepreneurship
Sustainable public procurement and constrained agricultural entrepreneurship
About this item
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Publisher
AIMS Press
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Language
English
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AIMS Press
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Scope and Contents
Contents
This paper analyzes the relevance of green public procurement (GPP) in boosting the transition to more sustainable and innovative regional and localized agrifood systems. Many scholars have emphasized the importance of the GPP in stimulating various positive effects and impacts on the sustainability of agrifood systems. Framed within the context of...
Alternative Titles
Full title
Sustainable public procurement and constrained agricultural entrepreneurship
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TN_cdi_doaj_primary_oai_doaj_org_article_0d99e040738e4bb287f662e28ffb343e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0d99e040738e4bb287f662e28ffb343e
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ISSN
2471-2086
E-ISSN
2471-2086
DOI
10.3934/agrfood.2023032
