Mid-Infrared Photothermal Spectroscopy for the Detection of Caffeine in Beverages
Mid-Infrared Photothermal Spectroscopy for the Detection of Caffeine in Beverages
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Caffeine is the most widely consumed stimulant and is the subject of significant ongoing research and discussions due to its impact on human health. The industry's need to comply with country-specific food and beverage regulations underscores the importance of monitoring caffeine levels in commercial products. In this study, we propose an alternati...
Alternative Titles
Full title
Mid-Infrared Photothermal Spectroscopy for the Detection of Caffeine in Beverages
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_0dbb098576f840d1a074558677315875
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0dbb098576f840d1a074558677315875
Other Identifiers
ISSN
1424-8220
E-ISSN
1424-8220
DOI
10.3390/s24061974
