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Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions

Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0dd0e82812b14fad9f6ce3715b8d5aa1

Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions

About this item

Full title

Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions

Publisher

London: Nature Publishing Group UK

Journal title

Scientific reports, 2018-02, Vol.8 (1), p.2371-10, Article 2371

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Milk microbiota has a great influence on the safety and quality of dairy products. However, few studies have investigated the variations of bacterial composition in raw milk. In this study, raw milk samples were collected in 12 successive months, and their bacterial compositions were determined by 16 S rRNA gene sequencing. The highest diversity of...

Alternative Titles

Full title

Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_0dd0e82812b14fad9f6ce3715b8d5aa1

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0dd0e82812b14fad9f6ce3715b8d5aa1

Other Identifiers

ISSN

2045-2322

E-ISSN

2045-2322

DOI

10.1038/s41598-018-20862-8

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