Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions
Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions
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Author / Creator
Li, Nan , Wang, Yuezhu , You, Chunping , Ren, Jing , Chen, Wanyi , Zheng, Huajun and Liu, Zhenmin
Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Milk microbiota has a great influence on the safety and quality of dairy products. However, few studies have investigated the variations of bacterial composition in raw milk. In this study, raw milk samples were collected in 12 successive months, and their bacterial compositions were determined by 16 S rRNA gene sequencing. The highest diversity of...
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Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions
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TN_cdi_doaj_primary_oai_doaj_org_article_0dd0e82812b14fad9f6ce3715b8d5aa1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0dd0e82812b14fad9f6ce3715b8d5aa1
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-018-20862-8