A lipophilic cation protects crops against fungal pathogens by multiple modes of action
A lipophilic cation protects crops against fungal pathogens by multiple modes of action
About this item
Full title
Author / Creator
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
The emerging resistance of crop pathogens to fungicides poses a challenge to food security and compels discovery of new antifungal compounds. Here, we show that mono-alkyl lipophilic cations (MALCs) inhibit oxidative phosphorylation by affecting NADH oxidation in the plant pathogens
Zymoseptoria tritici
,
Ustilago maydis
and
Magnapor...
Alternative Titles
Full title
A lipophilic cation protects crops against fungal pathogens by multiple modes of action
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_0e79f2b6e2d14c6b86bf90efbfada58e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0e79f2b6e2d14c6b86bf90efbfada58e
Other Identifiers
ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-020-14949-y
