Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkan...
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
This paper presents the physicochemical characteristics and antioxidative, antibacterial and antiproliferative effects of nineteen samples of different honey types (acacia, linden, heather, sunflower, phacelia, basil, anise, sage, chestnut, hawthorn, lavender and meadow) collected from different locations in the Western Balkans (Republic of Serbia,...
Alternative Titles
Full title
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_0eb2c7fa518d42a4a637a03d729c2f80
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0eb2c7fa518d42a4a637a03d729c2f80
Other Identifiers
ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox11061120
