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Comparison of the chemical diversity of Vitis rotundifolia and Vitis vinifera cv. ‘Cabernet Sauvigno...

Comparison of the chemical diversity of Vitis rotundifolia and Vitis vinifera cv. ‘Cabernet Sauvigno...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0ee78d2b0eb443cf9874fe0b8b886b60

Comparison of the chemical diversity of Vitis rotundifolia and Vitis vinifera cv. ‘Cabernet Sauvignon’

About this item

Full title

Comparison of the chemical diversity of Vitis rotundifolia and Vitis vinifera cv. ‘Cabernet Sauvignon’

Publisher

Lisbon: EDP Sciences

Journal title

Ciência e técnica vitivinícola, 2021, Vol.36 (1), p.1-8

Language

English

Formats

Publication information

Publisher

Lisbon: EDP Sciences

More information

Scope and Contents

Contents

Grapevine is one of the most important fruit plants in the world, mainly due to its grapes and related products, with a highly economic and cultural importance. Every year, vineyards are affected by several pathogen outbreaks and the only way to control them is through preventive applications of agrochemicals every 12 to 15 days. This approach is n...

Alternative Titles

Full title

Comparison of the chemical diversity of Vitis rotundifolia and Vitis vinifera cv. ‘Cabernet Sauvignon’

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_0ee78d2b0eb443cf9874fe0b8b886b60

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0ee78d2b0eb443cf9874fe0b8b886b60

Other Identifiers

ISSN

2416-3953,0254-0223

E-ISSN

2416-3953

DOI

10.1051/ctv/20213601001

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