Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): A conventi...
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): A convention theory perspective
About this item
Full title
Author / Creator
Publisher
Heidelberg: Springer
Journal title
Language
English
Formats
Publication information
Publisher
Heidelberg: Springer
Subjects
More information
Scope and Contents
Contents
Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond to a growing demand for traceable and sustainable products. However, the proliferation of quality labels b...
Alternative Titles
Full title
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): A convention theory perspective
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_0f5c12b946704f3cba90799dc729f07d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0f5c12b946704f3cba90799dc729f07d
Other Identifiers
ISSN
2193-7532
E-ISSN
2193-7532
DOI
10.1186/s40100-020-0151-7
