Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian B...
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Coffee capsules market is on the rise as it allows access to a wide selection of coffee, differing in taste and brand. However, few data about the chemical characterization of the capsule-brewed coffee aroma are available. In this work, an untargeted approach using headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography–mass s...
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Full title
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS
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TN_cdi_doaj_primary_oai_doaj_org_article_0f859b9626b7497b8cecafbb5c875242
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0f859b9626b7497b8cecafbb5c875242
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25051166
