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The Ketogenic Diet Increases In Vivo Glutathione Levels in Patients with Epilepsy

The Ketogenic Diet Increases In Vivo Glutathione Levels in Patients with Epilepsy

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0fafa694b9024aafa6b01ffb9e9d31b8

The Ketogenic Diet Increases In Vivo Glutathione Levels in Patients with Epilepsy

About this item

Full title

The Ketogenic Diet Increases In Vivo Glutathione Levels in Patients with Epilepsy

Publisher

Switzerland: MDPI AG

Journal title

Metabolites, 2020-12, Vol.10 (12), p.504

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The Ketogenic Diet (KD) is a high-fat, low-carbohydrate diet that has been utilized as the first line treatment for contrasting intractable epilepsy. It is responsible for the presence of ketone bodies in blood, whose neuroprotective effect has been widely shown in recent years but remains unclear. Since glutathione (GSH) is implicated in oxidation...

Alternative Titles

Full title

The Ketogenic Diet Increases In Vivo Glutathione Levels in Patients with Epilepsy

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_0fafa694b9024aafa6b01ffb9e9d31b8

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0fafa694b9024aafa6b01ffb9e9d31b8

Other Identifiers

ISSN

2218-1989

E-ISSN

2218-1989

DOI

10.3390/metabo10120504

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