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Selection and validation of reference genes for qRT‐PCR analysis during fruit ripening of red pitaya...

Selection and validation of reference genes for qRT‐PCR analysis during fruit ripening of red pitaya...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0feccf8796f94eaea4ae04ea91778563

Selection and validation of reference genes for qRT‐PCR analysis during fruit ripening of red pitaya (Hylocereus polyrhizus)

About this item

Full title

Selection and validation of reference genes for qRT‐PCR analysis during fruit ripening of red pitaya (Hylocereus polyrhizus)

Publisher

England: John Wiley & Sons, Inc

Journal title

FEBS open bio, 2021-11, Vol.11 (11), p.3142-3152

Language

English

Formats

Publication information

Publisher

England: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

RNA sequencing analysis was applied to study molecular mechanisms of fruit ripening of red pitaya. The generated stably expressed unigenes are a source of potential reference genes for quantitative real‐time PCR. Herein, the expression stabilities of 12 candidate reference genes were evaluated. Polypyrimidine tract‐binding protein and Chaperone pro...

Alternative Titles

Full title

Selection and validation of reference genes for qRT‐PCR analysis during fruit ripening of red pitaya (Hylocereus polyrhizus)

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_0feccf8796f94eaea4ae04ea91778563

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0feccf8796f94eaea4ae04ea91778563

Other Identifiers

ISSN

2211-5463

E-ISSN

2211-5463

DOI

10.1002/2211-5463.13053

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