In Vitro Fermentation Characteristics of Pine Needles (Pinus densiflora) as Feed Additive
In Vitro Fermentation Characteristics of Pine Needles (Pinus densiflora) as Feed Additive
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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In this study, the fermentation characteristics of pine needles were investigated for the first time and the possibility of using them as plant-derived feed additives was confirmed. Four types of fermented pine needle were prepared: (1) natural fermentation (CON); (2) Lactobacillus plantarum SK4315 fermentation (LPF); (3) Saccharomyces cerevisiae S...
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In Vitro Fermentation Characteristics of Pine Needles (Pinus densiflora) as Feed Additive
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TN_cdi_doaj_primary_oai_doaj_org_article_1091b72f4dee4baab7313d8d63c199b0
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1091b72f4dee4baab7313d8d63c199b0
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ISSN
2311-5637
E-ISSN
2311-5637
DOI
10.3390/fermentation9050415
