AN ANALYSIS OF PROTEIN AND CALORIE CONSUMPTION IN CENTRAL JAVA
AN ANALYSIS OF PROTEIN AND CALORIE CONSUMPTION IN CENTRAL JAVA
About this item
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Author / Creator
Publisher
Universitas Islam Indonesia
Journal title
Language
English
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Publication information
Publisher
Universitas Islam Indonesia
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Scope and Contents
Contents
AbstractThis study analyses calorie and protein consumption in Central Java Province. The calorie and protein elasticity are derived from demand elasticity of the ten food groups encompassing cereals, fish, meats, eggs and milk, vegetables, fruits, oil and fats, prepared foods and drinks, other foods and tobacco products. Most of calorie and protei...
Alternative Titles
Full title
AN ANALYSIS OF PROTEIN AND CALORIE CONSUMPTION IN CENTRAL JAVA
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_119aefed327d40d7939485315cf4ca59
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_119aefed327d40d7939485315cf4ca59
Other Identifiers
ISSN
2086-3128
E-ISSN
2502-180X
DOI
10.20885/ejem.v4i2.3314
