The effect of rice storage on the eating quality
The effect of rice storage on the eating quality
Publication information
Publisher
Les Ulis: EDP Sciences
Subjects
More information
Scope and Contents
Contents
This study investigated the impact of different storage temperatures on the quality of rice during an 11-month storage period. Rice is a crucial staple food, and maintaining its quality during storage is essential for food security. The research focused on moisture content and fatty acid value as key indicators of rice quality. Results showed that...
Alternative Titles
Full title
The effect of rice storage on the eating quality
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_11ceb18d4d784777bcfca2f2fc93718a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_11ceb18d4d784777bcfca2f2fc93718a
Other Identifiers
ISSN
2117-4458,2273-1709
E-ISSN
2117-4458
DOI
10.1051/bioconf/20237201011
