Bioavailability of Tea Catechins and Its Improvement
Bioavailability of Tea Catechins and Its Improvement
About this item
Full title
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Many in vitro studies have shown that tea catechins had vevarious health beneficial effects. However, inconsistent results between in vitro and in vivo studies or between laboratory tests and epidemical studies are observed. Low bioavailability of tea catechins was an important factor leading to these inconsistencies. Research advances in bioavaila...
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Full title
Bioavailability of Tea Catechins and Its Improvement
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_120c08832d68492894ad07e8bb3905a7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_120c08832d68492894ad07e8bb3905a7
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23092346
