Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir V...
Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India)
About this item
Full title
Author / Creator
Publisher
England: BioMed Central
Journal title
Language
English
Formats
Publication information
Publisher
England: BioMed Central
Subjects
More information
Scope and Contents
Contents
In the intricate tapestry of food security, wild food species stand as pillars, nourishing millions in low-income communities, and reflecting the resilience and adaptability of human societies. Their significance extends beyond mere sustenance, intertwining with cultural traditions and local knowledge systems, underscoring the importance of preserv...
Alternative Titles
Full title
Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India)
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_121b161edb6849728d68d1b6bd8ae1b5
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_121b161edb6849728d68d1b6bd8ae1b5
Other Identifiers
ISSN
1746-4269
E-ISSN
1746-4269
DOI
10.1186/s13002-024-00707-7
