Hydrolyzed Collagen-Sources and Applications
Hydrolyzed Collagen-Sources and Applications
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Hydrolyzed collagen (HC) is a group of peptides with low molecular weight (3-6 KDa) that can be obtained by enzymatic action in acid or alkaline media at a specific incubation temperature. HC can be extracted from different sources such as bovine or porcine. These sources have presented health limitations in the last years. Recently research has sh...
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Full title
Hydrolyzed Collagen-Sources and Applications
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_122105c264f040c580595687a5c428fc
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_122105c264f040c580595687a5c428fc
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24224031
