Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properti...
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Daily, more and more people consume snack bars that may have an impact on blood glucose levels. The aim of the present study was to compare the acute effects of a common snack and a plant-based snack bar (PB) that was developed at the University of Thessaly as a functional diabetic snack on blood glucose and insulin in patients with type 2 diabetes...
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Full title
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar
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TN_cdi_doaj_primary_oai_doaj_org_article_1228560632aa4f1486b4b6f2a87b0cd8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1228560632aa4f1486b4b6f2a87b0cd8
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13244123
