Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solv...
Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
In the present study, a novel approach for mid-infrared (IR)-based prediction of bovine milk fatty acid composition is introduced. A rapid, solvent-free, two-step centrifugation method was applied in order to obtain representative milk fat fractions. IR spectra of pure milk lipids were recorded with attenuated total reflection Fourier-transform inf...
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Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation
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TN_cdi_doaj_primary_oai_doaj_org_article_124e6e41c0da484590794c7bd777d940
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_124e6e41c0da484590794c7bd777d940
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10051054
