Log in to save to my catalogue

Expression and Characterization of L-Arabinose Isomerase and Its Enzymatic Recycling of the Expired...

Expression and Characterization of L-Arabinose Isomerase and Its Enzymatic Recycling of the Expired...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_12ad9096202a4b16888dabf2e045aeb3

Expression and Characterization of L-Arabinose Isomerase and Its Enzymatic Recycling of the Expired Milk

About this item

Full title

Expression and Characterization of L-Arabinose Isomerase and Its Enzymatic Recycling of the Expired Milk

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2025-05, Vol.14 (11), p.1873

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

As global milk production continues to rise, the disposal of expired milk contributes to environmental pollution and valuable resource wastage. This study presents the development of a novel L-arabinose isomerase, designated BmAIase12, and its application in the enzymatic recycling of expired milk. BmAIase12 exhibited a specific activity of 10.7 U/...

Alternative Titles

Full title

Expression and Characterization of L-Arabinose Isomerase and Its Enzymatic Recycling of the Expired Milk

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_12ad9096202a4b16888dabf2e045aeb3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_12ad9096202a4b16888dabf2e045aeb3

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods14111873

How to access this item