Bacterial fermentation and isotope labelling optimized for amyloidogenic proteins
Bacterial fermentation and isotope labelling optimized for amyloidogenic proteins
About this item
Full title
Author / Creator
Publisher
United States: John Wiley & Sons, Inc
Journal title
Language
English
Formats
Publication information
Publisher
United States: John Wiley & Sons, Inc
Subjects
More information
Scope and Contents
Contents
Summary
We developed a cost sensitive isotope labelling procedure using a fed‐batch fermentation method and tested its efficiency producing the 15N‐, 13C‐ and 15N/13C‐labelled variants of an amyloidogenic miniprotein (E5: EEEAVRLYIQWLKEGGPSSGRPPPS). E5 is a surface active protein, which forms amyloids in solution. Here, we confirm, using both PM...
Alternative Titles
Full title
Bacterial fermentation and isotope labelling optimized for amyloidogenic proteins
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_134f0cff74d24c05a20c9df76da157bf
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_134f0cff74d24c05a20c9df76da157bf
Other Identifiers
ISSN
1751-7915
E-ISSN
1751-7915
DOI
10.1111/1751-7915.13778
