Biocomposite Coatings Delay Senescence in Stored Diospyros kaki Fruits by Regulating Antioxidant Def...
Biocomposite Coatings Delay Senescence in Stored Diospyros kaki Fruits by Regulating Antioxidant Defence Mechanism and Delaying Cell Wall Degradation
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Climacteric rise in the rate of respiration and ethylene production in harvested persimmon (Diospyros kaki) fruits leads to early onset of fruit tissue senescence. Therefore, this study was carried out to maintain the quality of stored persimmons by using edible coatings. For this purpose, Aloe vera gel was combined with food hydrocolloids, gum ara...
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Full title
Biocomposite Coatings Delay Senescence in Stored Diospyros kaki Fruits by Regulating Antioxidant Defence Mechanism and Delaying Cell Wall Degradation
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TN_cdi_doaj_primary_oai_doaj_org_article_1537d5b6d36b47a2ac41b079fc3ab910
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1537d5b6d36b47a2ac41b079fc3ab910
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ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae9030351
