Log in to save to my catalogue

Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Bypr...

Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Bypr...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_155d5cbff6f4482bb854561445ed4044

Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Byproduct

About this item

Full title

Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Byproduct

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7527

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Cold pressed essential oil (CPEO) of mandarin (Citrus reticulata Blanco), a by-product of the juice-making industrial process known to contain large amounts of polymethoxyflavones, was exploited for its content in high added value natural coumarins. The study herein afforded a method referring to the evaporation of CPEO volatile fraction under mild...

Alternative Titles

Full title

Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Byproduct

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_155d5cbff6f4482bb854561445ed4044

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_155d5cbff6f4482bb854561445ed4044

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules26247527

How to access this item