Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grap...
Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table grapes based on color parameters or phenolic compounds. First, the principle component analysis...
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Full title
Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis
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TN_cdi_doaj_primary_oai_doaj_org_article_15621a55cdab4a1eae110cb00e4a07c2
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_15621a55cdab4a1eae110cb00e4a07c2
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ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app12126146
