Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input...
Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
Sesame (Sesame indicum L.) is well-known as a versatile industrial crop having various usages and contains 50-55% oil, 20% protein, 14-20% carbohydrate and 2-3% fiber. Several environmental factors are known to adversely affect yield and productivity of sesame. Our overall aim was to improve the growth, yield and quality of sesame cv. TS-3 using pl...
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Full title
Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_15639e45fcef42689adc31ca39126eb0
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_15639e45fcef42689adc31ca39126eb0
Other Identifiers
ISSN
1471-2229
E-ISSN
1471-2229
DOI
10.1186/s12870-019-2077-3
