Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and St...
Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The present study aims to investigate the chromogenic effect and the interaction between starch-pigment complexes of corn starch (CS) and potato starch (PS) complexed with paprika red pigment. Compared to PS, CS showed 12.5 times higher adsorption capacity for paprika red pigment. Additionally, the a* value of CS-P (26.90 ± 0.23) was significantly...
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Full title
Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation
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TN_cdi_doaj_primary_oai_doaj_org_article_16256b6e51af458095a9ffa65b709301
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_16256b6e51af458095a9ffa65b709301
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13020191
