Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Food allergies are a serious food safety and public health issue. Soybean, dairy, aquatic, poultry, and nut products are common allergens inducing allergic reactions and adverse symptoms such as atopic dermatitis, allergic eczema, allergic asthma, and allergic rhinitis. Probiotics are assumed as an essential ingredient in maintaining intestinal mic...
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Full title
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy
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TN_cdi_doaj_primary_oai_doaj_org_article_16edde49ee254f42b9045f8eccd19d36
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_16edde49ee254f42b9045f8eccd19d36
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28031242
