Mapping of QTL affecting incidence of blood and meat inclusions in egg layers
Mapping of QTL affecting incidence of blood and meat inclusions in egg layers
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Contents
Occurrence of blood and meat inclusions is an internal egg quality defect. Mass candling reveals most of the spots, but because brown eggshell hampers selection in brown chicken lines it has not been possible to eliminate the defect by selection. Estimated frequency of blood and meat inclusions in brown layers is about 18% whereas it is 0.5% in whi...
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Full title
Mapping of QTL affecting incidence of blood and meat inclusions in egg layers
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TN_cdi_doaj_primary_oai_doaj_org_article_17b97c4d4c1d415491db28d700666d2e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_17b97c4d4c1d415491db28d700666d2e
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ISSN
1471-2156
E-ISSN
1471-2156
DOI
10.1186/1471-2156-12-55
