Development and application of a new biological nano-selenium fermentation broth based on Bacillus s...
Development and application of a new biological nano-selenium fermentation broth based on Bacillus subtilis SE201412
About this item
Full title
Author / Creator
Huang, Sisi , Yu, Kan , Wen, Liang , Long, Xiaoling , Sun, Jin , Liu, Quxiao , Zheng, Zhuo , Zheng, Wei , Luo, Hongmei and Liu, Jinlong
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
In order to improve the functionality and additional value of agricultural products, this study developing nano-selenium fermentation broth and established a new application strategy of bio-nano-selenium by screening and identifying selenium-rich microorganisms. We isolated a new strain from tobacco waste and named it
Bacillus subtilis
SE2014...
Alternative Titles
Full title
Development and application of a new biological nano-selenium fermentation broth based on Bacillus subtilis SE201412
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_17d20ed9dd234075af26741846feafb0
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_17d20ed9dd234075af26741846feafb0
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-023-29737-z
