Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Af...
Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
This study investigates the effect of combined sulfur (S) and nitrogen (N) foliar fertilization on leaf S and N concentration, as well as on the growth of olive fruit and on the quantity and quality of olive oil, obtained from two olive cultivars ‘Istarska bjelica’ and ‘Leccino’ in two consecutive years. S and N are some of the most important nutri...
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Full title
Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality
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TN_cdi_doaj_primary_oai_doaj_org_article_17e16c119a924d5986cebcdccfff0952
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_17e16c119a924d5986cebcdccfff0952
Other Identifiers
ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae8030203
