Characterization of Italian honeys: integrating volatile and physico-chemical data
Characterization of Italian honeys: integrating volatile and physico-chemical data
About this item
Full title
Author / Creator
Taiti, C , Guardigli, G , Babbini, S , Marone, E , Masi, E , Comparini, D and Mancuso, S
Publisher
Florence: Firenze University Press
Journal title
Language
English
Formats
Publication information
Publisher
Florence: Firenze University Press
Subjects
More information
Scope and Contents
Contents
This article focuses on the comprehensive characterization of Italian honeys using various physico-chemical analyses and their volatile organic compounds (VOCs) fingerprint obtained through the PTR-ToF-MS technology. Honey characteristics, including pH, electrical conductivity, moisture content, hydroxymethylfurfural (HMF), and sugar content, were...
Alternative Titles
Full title
Characterization of Italian honeys: integrating volatile and physico-chemical data
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_17f86839b5d84f59b39eb0394b5b56c0
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_17f86839b5d84f59b39eb0394b5b56c0
Other Identifiers
ISSN
0394-6169
E-ISSN
1592-1573
DOI
10.36253/ahsc-15064
