Improving digestibility of sorghum proteins by CRISPR/Cas9‐based genome editing
Improving digestibility of sorghum proteins by CRISPR/Cas9‐based genome editing
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Bognor Regis: John Wiley & Sons, Inc
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Language
English
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Bognor Regis: John Wiley & Sons, Inc
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Contents
Kafirins are the primary storage proteins in sorghum kernels that provide amino acids for seed germination. The highly proteolytic resistant γ‐ and β‐kafirins form the cross‐linked outer layers that encapsulate α‐kafirins to generate protein bodies, resulting in poor digestibility of sorghum grains. The sorghum kafirins thus contribute to the poor...
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Full title
Improving digestibility of sorghum proteins by CRISPR/Cas9‐based genome editing
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TN_cdi_doaj_primary_oai_doaj_org_article_1a0d8fae6a794dfebecf5ff3b1771d18
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1a0d8fae6a794dfebecf5ff3b1771d18
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ISSN
2048-3694
E-ISSN
2048-3694
DOI
10.1002/fes3.506
