Blue Light Does Not Affect Fruit Quality or Disease Development on Ripe Blueberry Fruit During Posth...
Blue Light Does Not Affect Fruit Quality or Disease Development on Ripe Blueberry Fruit During Postharvest Cold Storage
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Author / Creator
Publisher
MDPI AG
Journal title
Language
English
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Publisher
MDPI AG
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Scope and Contents
Contents
Blueberry fruit are perishable after harvesting due to fruit softening, water loss and susceptibility to pathogens. Light, especially blue light, increases the accumulation of anthocyanins and reduces postharvest decay in some fruits, but the effect of blue light on postharvest fruit quality attributes in blueberries is unknown. In this study, we e...
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Full title
Blue Light Does Not Affect Fruit Quality or Disease Development on Ripe Blueberry Fruit During Postharvest Cold Storage
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TN_cdi_doaj_primary_oai_doaj_org_article_1aacee71d2b34ea2b1e0d7b5473db0e9
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1aacee71d2b34ea2b1e0d7b5473db0e9
Other Identifiers
ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae6040059
