Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White...
Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (Agaricus bisporus)
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
White button mushroom (Agaricus bisporus (J.E. Lange) Imbach) is one of the widely consumed edible mushrooms. Indeed, A. bisporus fruiting bodies are a rich source of nutrients and bioactive molecules. In addition, several enzymes with biotechnological applications are found in A. bisporus (e.g., enzymes for lignocellulose degradation). Here, a nov...
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Full title
Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (Agaricus bisporus)
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TN_cdi_doaj_primary_oai_doaj_org_article_1ac31cf0472d45829dabeafebe7549a8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1ac31cf0472d45829dabeafebe7549a8
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ISSN
2218-273X
E-ISSN
2218-273X
DOI
10.3390/biom13020237
