Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (Vigna...
Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (Vigna unguiculata (L.) Walp.) from China
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Asparagus bean immature pods and seeds are popular as food products for healthy and functional nutrition. Gas chromatography with mass spectrometry was used to compare metabolomic profiles of seeds and pods yielded by old Chinese landraces and the modern cultivars ‘Yunanskaya’ and ‘Sibirskiy razmer’. About 120 compounds were identified. The content...
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Full title
Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (Vigna unguiculata (L.) Walp.) from China
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TN_cdi_doaj_primary_oai_doaj_org_article_1b749c1e3abc4e898c9310e89f698847
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1b749c1e3abc4e898c9310e89f698847
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25173778
