Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Rela...
Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Polyamines (PAs) are molecules affecting several physiological characteristics in all living organisms with cell protective effects, thereby impacting plant and human health. Here, we used HPLC-DAD-ESI-MS to evaluate the content and composition of PAs in eight tomato genotypes over their maturation period, and related the content and composition to...
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Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health
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TN_cdi_doaj_primary_oai_doaj_org_article_1b76c118214f42baaba357d2302dfdd5
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1b76c118214f42baaba357d2302dfdd5
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ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae7090300
