Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Almond is characterized by its high nutritional value; although information reported so far mainly concerns edible kernel. Even though the nutritional and commercial relevance of the almond is restricted to almond meat; to date; increasing attention has been paid to other parts of this fruit (skin; shell; and hull); considered by-products that are...
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Full title
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
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TN_cdi_doaj_primary_oai_doaj_org_article_1bd2b6c003fe494b9b37a39b160ff6b1
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1bd2b6c003fe494b9b37a39b160ff6b1
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules22101774
